BoossJuice hot sauce

For the past year or so I’ve been making my own brand of homemade hot sauce called Booss Juice. It’s based on pineapple juice, unfiltered apple cider vinegar (sorry Mikey! I like the tang), rehydrated arbol chili peppers, garlic, onion, and whatever selection of fresh hot peppers I have on hand. I’ve also sometimes thickened it with guar gum. My favorite batch had Pequin peppers that I grew from seed into bushes. These days I usually throw habanero, jalapeno, and most recently cherry bomb peppers into the mix. I blend it, filter it through a sieve, and bottle it without any kind of pasteurization or cooking. This leaves the heat from the raw peppers more intact, but leads to a shorter shelf life.